Balancing work and a love for life is the positive life attitude of Terrence people. Amid busy work schedules, a group of Terrence friends who love life participated in amateur pastry chef training. After a short period of practice, each of them started to resemble a real pastry chef. Coinciding with the upcoming National Day and Mid-Autumn Festival, the pastry class friends discussed preparing a showcase of their achievements. Everyone divided tasks, calculated ingredient quantities, prepared tools, purchased food materials, and made careful preparations. Early in the morning, everyone got busy: weighing, kneading, demolding, slicing, piping, bagging... Several friends worked methodically, busy but not chaotic. After a day of effort
Not only must one be busy with work, but also love life—this is the positive life attitude of Terrence people. In addition to their busy work schedules, a group of Terrence friends who love life participated in amateur pastry chef training courses. After a short period of practice, each of them already looks quite proficient.
Coinciding with the arrival of the National Day and Mid-Autumn Festival double holidays, the friends in the Western pastry class discussed preparing a showcase of their achievements. Everyone divided the work, calculated the quantity of ingredients, prepared the tools, and purchased the food, making careful preparations.
Early in the morning, everyone got busy: weighing, kneading, unmolding, slicing, piping, bagging... A few friends worked in an orderly manner, busy but not chaotic. After a day of effort, they made 450 portions of delicious cookies and distributed them for the whole family to taste.
Although the homemade desserts are not professional or exquisite enough, they are filled with heartfelt intentions. As the Mid-Autumn Festival approaches, we present our handmade desserts, wishing all the family members of Terrence a sweet life and a happy festival!