Festivals have love, sweetness in the heart
Balancing work and a love for life is the positive life attitude of Terrence people. Amid busy work schedules, a group of Terrence friends who love life participated in amateur pastry chef training. After a short period of practice, each of them started to resemble a real pastry chef. Coinciding with the upcoming National Day and Mid-Autumn Festival, the pastry class friends discussed preparing a showcase of their achievements. Everyone divided tasks, calculated ingredient quantities, prepared tools, purchased food materials, and made careful preparations. Early in the morning, everyone got busy: weighing, kneading, demolding, slicing, piping, bagging... Several friends worked methodically, busy but not chaotic. After a day of effort
2020-08-30
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